Grappa di Brunello


Grapes

100% vinaccia Sangiovese Grosso

Production

1000 Bottles

Distillation technique

The fresh and hardly pressed marcs are put into special cases and immediately transported to the distillery. The ancient copper alembic is still in use with the discontinuous method, proceeding slowly in “bagnomaria”.

Distillery Casimiro di Bernardino Poli – S. Massenza-Vezzano (Trento). Original distillers since 1924
Bottle ageing At least 1 year in stainless steel vats
Packaging 500 cc. bottles
Alcoholic strenght 42%
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